Soppressata is made from finely chopped pork, a small percentage of pork fat, salt, and pepper, and is stuffed into a natural pork casing characterized by its wide and irregular shape, which gives the product a softer texture compared to other cured meats. After being stuffed, it is smoked with oak bark, almond shells, and essences from the Mediterranean scrub.
The skin has an amber hue, while the meat is a deep red color, marbled with white fat. On the nose, it expresses sweet and clean notes, particularly intense but not overpowering hints of wood and smoke. These sensations carry through to the palate, blending with a sweet flavor.
Curing time: 100 days
Storage: Store at room temperature and do not cover with plastic wrap.
Pairing: Enjoy with local cheeses and a nice glass of wine.
Gluten-free and lactose-free
Storage conditions: Store between 0°C and +4°C
Net weight: Approximately 450g
The image is for product representation purposes only.
This product is handcrafted, so slight weight variations may occur. Our staff is committed to minimizing these differences to ensure maximum accuracy. The products are vacuum-sealed to maintain freshness. Although these are cured products that do not require constant refrigeration, we prefer to ship them at the beginning of the week. Therefore, if the order is placed after 12 PM on Thursday, shipping will occur the following Monday to avoid the order remaining in the shipping company’s warehouse over the weekend.
For large orders or quantities exceeding those available for individual products, please contact us at info@tipicheriasalentina.it. Our order assistance team will be happy to check availability and make the requested quantity available online. Please note that in some cases, a slightly longer wait time may be required for the order to be shipped. In such cases, you will receive all updated information via email.
Italiano