Schiacciata Salami In Bran from Azienda Cervellera is a unique artisanal cured meat made with selected meat from pigs raised in the wild in the lower Murgia Pugliese area. This special preparation takes up an ancient tradition: when breeders did not have enough natural casings, they used bran to season the mashed potatoes. Cervellera has recovered this historic method, giving the product an authentic and original taste.
The cured meat is obtained from a selection of noble cuts of hams, shoulders and trims of bacon and tender lard. The meats, hand-reduced with the tip of a knife and left to rest for 24 hours, are flavored with salt, pepper, cooked wine, spices and herbs from the Mediterranean scrub, then wrapped in bran and lightly smoked with ash wood. Curing for about 60 days develops delicate aromas, a harmonious flavor and the typical consistency of mashed potatoes.
The product appears compact, with a light golden crust due to the bran and veins of white fat. On the palate, aromatic and tasty notes emerge, with an authentic and traditional taste, ideal to enjoy thinly sliced with homemade bread or local cheeses.
Ingredients: fresh pork, salt, pepper, vincotto (white wine, cooked grapes, sulphites), wheat bran (gluten), Mediterranean scrub herbs, spices, flavourings, antioxidant E301, preservatives E252-E250. Smoked with ash wood. CONTAINS GLUTEN. DOES NOT CONTAIN LACTOSE.
Net weight: 400gr
Storage and shipping information
Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product, it is recommended to store it in the refrigerator.
Note on weight
Since these are hand-cut handicrafts, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.
The image is intended only to represent the product.
Italiano