The Cervellera brand uses only animals that live freely in the Bassa Murgia area of Puglia. Their products are processed using artisanal methods.
The Schiacciata in Bran is a new product in which natural casing is not used; instead, bran is utilized.
This is an ancient tradition that Salumificio Cervellera has revived. In the past, those who owned pigs but lacked enough intestines used bran instead of casing for curing the Schiacciata. It is a tradition they have recovered, making our product unique and original.
Curing time: 60 days
Storage: Store at room temperature and avoid covering with plastic wrap.
Lactose-free
Storage conditions: Store between 0°C and +4°C
Net weight: Approximately 450g
The image is for product representation purposes only.
This product is handcrafted, so slight weight variations may occur. Our staff strives to minimize these differences to ensure maximum accuracy. The products are vacuum-sealed to maintain freshness. Although these are cured products that do not require constant refrigeration, we prefer to ship them at the beginning of the week. Therefore, if the order is placed after 12 PM on Thursday, shipping will occur the following Monday to avoid the order remaining in the shipping company’s warehouse over the weekend.
For large orders or quantities exceeding those available for individual products, please contact us at info@tipicheriasalentina.it. Our order assistance team will be happy to check availability and make the requested quantity available online. Please note that in some cases, a slightly longer wait time may be required for the order to be shipped. In such cases, you will receive all updated information via email.
Italiano