Mostaccioli Pastry

One of the most beloved specialties of the Salento confectionery tradition: soft and fragrant sweets, prepared with cocoa, dried fruit, and a delicate blend of spices that characterizes its intense and enveloping flavor. The recipe, passed down through time, combines simple and genuine ingredients to create a dessert with a firm texture and rich flavor, typical of holidays and special occasions.

The aromatic notes of nutmeg and allspice blend harmoniously with cocoa and dried fruit, providing a balance of flavors that recalls the ancient traditions of Salento. Perfect to enjoy at the end of a meal, accompanied by a coffee or as a sweet break during the day, they contain all the authenticity of the Salento pastry shop. Produced by Dolciumi Stella, a historic company active since 1881, it represents a local excellence that continues to conquer generation after generation.

Ingredients: durum wheat flour type 00, sugar, lard, bitter cocoa (10%), ammonium bicarbonate, salt, nutmeg, allspice, HAZELNUTS, ALMONDS, PEANUTS, PISTACHIOS. May contain traces of milk and nuts.

Net weight: 280 gr

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