Artisanal Whole-wheat Tritordeum Biscuits

Panificio-Biscottificio La Fascina's whole-wheat tritordeum biscuits are biscuits made with whole-wheat tritordeum flour, a grain obtained from the natural cross between durum wheat and barley. They have a crunchy texture and a balanced flavor, with rustic and delicate notes. Tritordeum is rich in fiber, vitamins, and minerals, contributing to a healthier, more natural diet. Made with simple ingredients, these cookies are ideal for breakfast or a snack and pair well with tea, milk, or coffee. The craftsmanship gives an authentic taste, typical of traditional baked goods. Perfect for those looking for a whole-wheat biscuit with a natural flavor and nutritional benefits. 

Ingredients: Tritordeum whole wheat flour, sugar, fresh eggs, whole milk, olive oil, ammonium bicarbonate, salt 

Net weight: 300 gr 

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