Multigrain Biscuits

Multigrain biscuits are made with whole wheat flour and a mix of selected grains and seeds that provide a rich flavor and rustic texture.

The recipe includes whole wheat flour, sesame seeds, toasted soy flour, corn flour, flaxseed, rolled oats, millet seeds, rye flour, and barley flakes, creating a balance of flavors and aromas typical of whole grain cookies.

Ideal for breakfast, they pair well with milk, tea or coffee and are designed for those who appreciate biscuits with an authentic and decisive taste.

Ingredients: Whole WHEAT flour (45%), GRAIN preparation (19%) whole wheat flour, SESAME şemi, toasted SOYA flour, CORN flour, FLAXseed, OAT flakes, MILLET seeds, RYE flour, BARLEY flakes, DEXTROSE, emulsifier: E472(e), malted WHEAT flour, alpha amylase, flour treatment agent: ascorbic acid; granulated sugar, High oleic sunflower oil margarine (vegetable fats (palm) and oils (sunflower), water, emulsifier (E471, E322 sunflower lecithin), preservative (E202), acidity regulator (E330) colour flavours (beta-carotene)), pasteurized EGGS, raising agents: ammonium bicarbonate, sodium bicarbonate, MILK proteins, salt, flavouring BUTTER. Manufactured in a factory that uses: eggs, milk, nuts.

Net weight: 500gr

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