Whole Grain Biscuits

The Whole Grain Biscuits of Panificio Sabato Lucia di Soleto are born from an artisanal process that values simple and authentic ingredients. Prepared with a high percentage of whole wheat flour, they offer a rustic and fragrant taste, enriched with a light sweet note and a delicate vanilla scent.

Crunchy and golden, they are perfect for breakfast or a break during the day, ideal to enjoy alone or accompanied by milk, tea or coffee. A product that combines tradition and simplicity, designed for those seeking authentic and familiar flavors.

Ingredients: whole wheat flour 60%, type 00 soft wheat flour, sugar, sunflower oil, EGGS, semi-skimmed MILK, salt, ammonium bicarbonate, vanillin. CONTAINS GLUTEN

Net weight: 400 gr 

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