Description

Panificio Sabato Lucia di Soleto's almond biscuits are made with selected almonds and simple ingredients. The crumbly texture and intense almond flavor make them ideal for those who love traditional dry desserts. Perfect to enjoy for breakfast, as a snack or as an end of meal, they go well with tea, coffee or dessert wine. The craftsmanship enhances the authentic and genuine flavor of a typical baked product. Also ideal to share or give as a gift, they represent a traditional specialty suitable for any occasion. 

Ingredients: "00" soft WHEAT flour, granulated sugar, ALMONDS (8.4%), water, high oleic sunflower oil, pasteurized EGGS, invert sugar, raising agent: ammonium bicarbonate, MILK protein, salt, bitter ALMOND flavoring. 

Net weight: 400gr 

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Product Details
SAB-MANDORLE
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