Smoked scamorza cheese, produced by Caseificio Arcudi in Soleto, is a high-quality stretched curd cheese known for its compact texture and distinctive flavor.
The key feature of this smoked scamorza is its smoking process, done using quality wood that gives the cheese a rich aroma and a thin, golden rind. The interior is soft and slightly elastic, with an ivory-white color. The flavor is delicate, enhanced by the smoky notes that make it truly unique.
This smoked scamorza from Caseificio Arcudi is versatile in the kitchen: it’s perfect to enjoy on its own but also works well in numerous recipes, such as gratin dishes, pizzas, focaccias, or simply paired with cold cuts and fresh bread. Its artisanal production and attention to detail make this smoked scamorza an excellent choice for cheese lovers.
Net weight: approx. 500g
Due to its artisanal nature, slight weight variations may occur. Our team strives to minimize these differences to ensure maximum accuracy. Products are vacuum-sealed to maintain freshness. Even though this is an aged product and does not require constant refrigeration, we prefer to ship early in the week. Therefore, if an order is placed after 12 PM on Thursday, the shipment will occur the following Monday to avoid any delays over the weekend in the shipping company’s warehouses.
For bulk orders or quantities greater than those available for individual products, please contact us at info@tipicheriasalentina.it. Our order assistance team will be happy to check availability and update the quantity online. In some cases, a slightly longer wait for dispatch may be required. In such cases, you will receive all the updated information via email.
Italiano