Smoked Caciotta Stracchinata Cheese

Smoked Caciotta Stracchinata is a soft, creamy cheese, almost like a stracchino, made from cow's milk and characterized by a delicate smoke that gives it an enveloping aroma and a slightly bold flavor, typical of artisanal soft cheeses.

The process involves spinning and curing the pasta, with the addition of a smoking process that creates warm aromas and lingering aromatic notes. The soft and creamy texture and balanced flavor make it perfect for those who love cheeses with an authentic and intense character.

Excellent to enjoy by spoonfuls or slices as an appetizer, accompanied by homemade bread or preserves, but also ideal for enriching sandwiches, hot dishes or salads with a smoky touch.

Ingredients: cow's milk, rennet, salt.

Net weight: 1/4 caciotta (about 375g), 1/2 caciotta (about 750g), whole caciotta (about 1.5kg)

Storage and shipping information

Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product it is recommended to store it in the refrigerator.

Note on weight

Since these are hand-cut products, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.

The image is intended only to represent the product.