Smoked Caciotta Leccese Cheese

Smoked Caciotta Leccese is a semi-hard, unwaxed cow's milk cheese with a more intense and aromatic flavor thanks to the smoking process. The compact yet soft texture makes it ideal to enjoy plain, in a sandwich or to enrich traditional cutting boards and dishes.

Produced in the Caseificio Arcudi in Soleto (LE), it is available in different sizes for every need: whole (about 1.5 kg), half or a quarter.

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This product comes in different sizes, but since it is hand-cut there may be slight weight variations. Our staff is committed to minimizing these differences to ensure you are as accurate as possible.