Smoked Caciotta Leccese Cheese

Smoked Caciotta Leccese Cheesea is a soft, compact cheese made from cow's milk, characterized by a delicate smoke that gives it an enveloping aroma and a slightly bold flavor, typical of artisanal dairy products in Salento.

The process involves spinning and maturing the pasta, which is then smoked, giving the cheese warm aromas and lingering aromatic notes. Its creamy texture and balanced flavor make it ideal for those who love cheeses with an authentic and rustic character.

Perfect for enjoying sliced as an appetizer, accompanied by homemade bread or preserves, but also excellent for enriching sandwiches and culinary preparations that require a touch of smoky flavor.

Ingredients: cow's milk, rennet, salt.

Net weight: 1/4 caciotta (about 375g), 1/2 caciotta (about 750g), whole caciotta (about 1.5kg)

Storage and shipping information

Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product it is recommended to store it in the refrigerator.

Note on weight

Since these are hand-cut products, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.

The image is intended only to represent the product.