Primitivo Wine Caciotta Leccese Cheese

Primitivo wine caciotta leccese is a semi-hard, unwaxed cow's milk cheese characterized by an enveloping flavor and typical notes of the wine in which it is immersed. The treatment in the Primitivo gives it intense color and aroma, retaining its flavor without the presence of alcohol. The texture remains compact but soft, ideal to enjoy natural, in a sandwich or to enrich traditional cutting boards and dishes.

Produced in the Caseificio Arcudi in Soleto (LE), it is available in different sizes for every need: whole (about 1.5 kg), half or a quarter.

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This product comes in different sizes, but since it is hand-cut there may be slight weight variations. Our staff is committed to minimizing these differences to ensure you are as accurate as possible.