Caciotta Stracchinata with Pistachios is a very creamy cheese, almost like a stracchino, made from cow's milk and enriched with pistachios, which give it a delicate, slightly sweet flavor and a crunchy note, ideal for those who like to combine the softness of the cheese with a touch of refined dried fruit.
The process involves spinning and curing the pasta, with the addition of evenly distributed chopped pistachios, which give delicate aromas and lingering aromatic notes. The soft, creamy texture and balanced flavor make this cheese perfect for those looking for an original, authentic artisanal product.
Excellent to enjoy by spoonfuls or slices as an appetizer, accompanied by homemade bread, honey or fruit, but also ideal for enriching sandwiches, salads or hot dishes with a crunchy and aromatic touch.
Ingredients: cow's milk, rennet, salt, pistachios.
Net weight: 1/4 caciotta (about 375g), 1/2 caciotta (about 750g), whole caciotta (1.5kg)
Storage and shipping information
Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product it is recommended to store it in the refrigerator.
Note on weight
Since these are hand-cut products, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.
The image is intended only to represent the product.
Italiano