Caciotta Stracchinata Cheese is a very creamy cheese, almost like a stracchino, made from cow's milk and with a delicate, harmonious flavor, which best expresses the Salento dairy tradition. Its soft texture and balanced taste make it ideal for those looking for an authentic and versatile cheese.
The process involves spinning and maturing the pasta, which develops natural lactic aromas and a genuine flavor, typical of artisanal cheeses. The creamy texture and harmonious taste make it perfect for those who love products with an authentic character.
Excellent to enjoy by spoonfuls or slices as an appetizer, accompanied by homemade bread, dried fruit or preserves, but also ideal for enriching sandwiches, salads or hot dishes with an authentic touch.
Ingredients: cow's milk, rennet, salt.
Net weight: 1/4 caciotta (about 375g), 1/2 caciotta (about 750g), whole caciotta (about 1.5kg)
Storage and shipping information
Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product it is recommended to store it in the refrigerator.
Note on weight
Since these are hand-cut products, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.
The image is intended only to represent the product.
Italiano