Caciotta Stracchinata Cheese

The Caciotta Stracchinata is an unwaxed cow's milk cheese with a very creamy and velvety texture compared to traditional caciotta. With a delicate and harmonious taste, it is ideal to enjoy natural, in a sandwich or to enrich cutting boards and simple preparations.

Produced in the Caseificio Arcudi in Soleto (LE), it is available in different sizes for every need: whole (about 1.5 kg), half (about 750 gr) or a quarter (about 375 gr).

The image is intended only to represent the product.

This product comes in different sizes, but being hand-cut there may be slight weight variations. Our staff is committed to minimizing these differences to ensure you are as accurate as possible.