Caciotta Leccese Cheese

Caciotta Leccese Classica is a soft, compact cheese made from cow's milk, with a delicate, harmonious flavor that best expresses Salento's cheesemaking tradition. Its creamy texture and balanced taste make it ideal for those looking for an authentic and versatile cheese.

The process involves spinning and maturing the pasta, which develops natural lactic aromas and a genuine flavor, typical of artisanal cheeses. The classic caciotta is a simple but bold product, perfect for those who love traditional flavors.

Excellent to enjoy in slices as an appetizer, accompanied by homemade bread, dried fruit or preserves, but also ideal for enriching sandwiches and hot dishes with an authentic touch.

Ingredients: cow's milk, rennet, salt.

Net weight: 1/4 caciotta (about 375g), 1/2 caciotta (about 750g), whole caciotta (about 1.5kg)

Storage and shipping information

Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product it is recommended to store it in the refrigerator.

Note on weight

Since these are hand-cut products, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.

The image is intended only to represent the product.