Durum Wheat Maccheroni

Durum wheat maccheroni, produced by Mulino a Pietra Maggio in Poggiardo, are a high-quality artisanal pasta made with selected durum wheat flour. This type of pasta stands out for its short, ridged shape, perfect for holding sauces and seasonings, making them particularly flavorful.

The durum wheat flour gives the maccheroni a robust texture and authentic flavor, with rich and aromatic notes typical of the finest Italian pastas. Thanks to artisanal processing and stone milling, these maccheroni retain the nutritional properties of the wheat, making them rich in proteins and fibers.

Versatile in the kitchen, durum wheat maccheroni can be paired with a variety of sauces, from tomato-based ones to more elaborate meat or fish sauces. Every dish made with this pasta pays homage to Salento's culinary tradition, offering a gastronomic experience full of flavor and authenticity.

Net weight: 500g

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