Durum Wheat Maccheroni

Artisanal pasta obtained from selected durum wheat and processed by Mulino Maggio of Poggiardo according to traditional methods that enhance the quality of the raw material. Drawing gives the pasta a rough and porous surface, ideal for enhancing any type of dressing. With an authentic and full taste, it is perfect for rich and flavorful first courses, such as meat sauces, ragù and preparations based on vegetables or legumes. A classic format of the Mediterranean tradition, designed to bring simplicity and authenticity to the table.

Net weight: 500 gr

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