Senatore Cappelli durum wheat semolina, produced by Mulino a Pietra Maggio in Poggiardo, is an exceptional product that celebrates one of Italy's most prestigious and ancient varieties of durum wheat. Made from stone-milled Senatore Cappelli wheat grains, this semolina features a distinctive deep yellow color and a grainy texture, a sign of its superior quality.
The flavor is rich and aromatic, with a rustic note reminiscent of the golden fields of the Pugliese countryside. This semolina is particularly prized for its high protein content and versatility in the kitchen. It is ideal for making fresh pasta, such as orecchiette and trofie, and also works wonderfully in bread and focaccia recipes, ensuring a soft and fragrant final result.
The artisanal processing and stone milling retain the wheat’s nutritional properties, making Senatore Cappelli semolina not only delicious but also nutritious. This product represents a perfect blend of tradition, quality, and flavor, typical of Puglia’s culinary heritage.
Net weight: 1kg
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Italiano