Capinera wheat Sardinian gnocchetti, produced by Mulino a Pietra Maggio in Poggiardo, are a traditional specialty from Sardinian cuisine, made with Capinera durum wheat flour, a prized and nutritious variety. These gnocchetti are small and ridged, designed to perfectly hold sauces, making them ideal for pairing with rich and flavorful sauces.
The Capinera wheat flour gives the gnocchetti a firm texture and authentic taste, with rustic and aromatic notes reminiscent of the region’s agricultural traditions. Thanks to artisanal production and stone milling, the pasta retains the wheat’s nutritional properties, making it rich in protein and fiber.
Versatile in the kitchen, Sardinian gnocchetti can be paired with meat sauces, fresh tomato sauces, pesto, or simply with a drizzle of extra virgin olive oil and herbs. Every dish made with these gnocchetti takes you on a journey through the flavors of Sardinia, offering an authentic and tradition-filled culinary experience.
Net weight: 500g
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