Durum wheat orecchiette, produced by Mulino a Pietra Maggio in Poggiardo, are an iconic part of Pugliese culinary tradition, made with high-quality durum wheat flour. Their distinctive shape, resembling small ears, is perfect for capturing sauces and ingredients, making them ideal for rich and flavorful pairings.
This pasta stands out for its al dente texture and authentic flavor, evoking the simplicity and genuineness of artisanal preparations. Thanks to traditional processing and stone milling, the orecchiette retain the nutritional properties of durum wheat, remaining rich in proteins and fibers.
Orecchiette can be served in various ways, but they are particularly renowned when paired with turnip greens, a classic Pugliese dish, or with fresh tomato sauces, meat ragù, or simple preparations based on olive oil and garlic. Every dish made with these orecchiette offers a journey through the authentic flavors of Puglia, providing a gastronomic experience full of tradition and quality.
Net weight: 500g
The image is for product representation purposes only.
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