Pitted Celline Olives

Pitted Celline olives are a typical specialty of Puglia, a southern Italian region renowned for its rich olive-growing tradition.

These pitted Celline olives are prized for their convenience and versatility in the kitchen. Without the pit, they are ready to be used in a wide variety of culinary preparations. They can be eaten directly as a snack, added to salads, or used to prepare tapenade and other olive-based sauces. They are also ideal for enriching main courses such as pasta and risotto, and for garnishing pizzas and focaccias.

The pulp is soft and juicy, releasing a fruity flavor with hints of almond and a slight bitter aftertaste, characteristic of this olive variety.

Net weight: 300g
Drained weight: 160g

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For bulk orders or quantities exceeding those available for individual products, please contact us at info@tipicheriasalentina.it. Our order assistance team will be happy to verify availability and make the requested quantity available online. Please note that, in some cases, a slightly longer wait may be necessary for order shipment. In such cases, you will receive updated information via email.