Confit Tomatoes

Confit tomatoes are a delicious dish typical of Mediterranean cuisine, made by slowly roasting tomatoes in the oven at low temperatures with olive oil, aromatic herbs, sugar, and salt. The term "confit" comes from French and means "preserved," reflecting the process that concentrates flavors and extends shelf life.

These tomatoes have a sweet and concentrated flavor, with a soft and succulent texture. Confit tomatoes can be used in a variety of dishes: they are perfect for enhancing salads, pastas, risottos, and bruschetta. They can be served as a refined side dish or used as a base for sauces and dressings. Preserved in olive oil, they can also be enjoyed in the following months, bringing a touch of Mediterranean sunshine to winter dishes.

Net weight: 280g

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