Broccoli Rabe Cream

Broccoli Rabe cream is a typical preparation of Apulian cuisine. This cream has a bold and slightly bitter flavor, characteristic of turnip greens. The ingredients are simple but flavorful: broccoli rabe, extra virgin olive oil, garlic, and chili pepper.

The broccoli rabe cream is extremely versatile in the kitchen. It can be used as a sauce for pasta, like the famous orecchiette with turnip greens, or spread on crostini and bruschetta for a tasty appetizer. It is also an excellent accompaniment for meats and fish, served as a side dish or sauce.

Net weight: 180g

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