Description

Zucchini velouté, prepared with onion, oil, and vinegar, is a tasty and versatile preserve. The zucchinis are slowly cooked until tender and soft, allowing them to develop a rich and enveloping flavor, while the onion adds an aromatic touch and natural sweetness. The oil provides a creamy texture to the velouté, while the vinegar adds a balanced note of acidity that enhances the flavors. Once cooked and carefully blended, the zucchinis and onion are puréed until achieving a velvety and uniform consistency.

This zucchini velouté preserve can be used in various ways in the kitchen: spread on crostini or toasted bread for a quick appetizer, used as a dressing for salads or pasta, or simply heated and served as a warm and comforting soup.

Net weight: 180g

The image is for product representation purposes only.

For large orders or for quantities exceeding those available for individual products, please contact us at info@tipicheriasalentina.it. Our order assistance team will be happy to check availability and make the requested quantity available online. Please note that, in some cases, a slightly longer wait time may be required for the order to be shipped. In such cases, you will receive all updated information via email.

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