Artichokes Wedges in Italian Extra Virgin Olive Oil

Spaccatelli artichokes in oil are a traditional Italian preserve, particularly from the southern regions, featuring artichoke hearts cut into pieces and immersed in olive oil. With a delicate flavor, they are seasoned with rosemary and lemon. Thanks to the preparation method, their texture remains tender yet slightly crunchy, while the oil not only preserves them but also envelops them with a soft and velvety taste. They are perfect as an appetizer, accompaniment to cheeses or cured meats, or used as a side dish or ingredient to enhance meat or fish dishes.

Net weight: 270g

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