Artichoke Cream with Extra-Virgin Olive Oil

This artichoke cream is a refined and flavorful culinary preparation. Made from cooked artichokes blended with extra virgin olive oil, lemon juice, and salt, it features simple ingredients that come together to create a versatile and delicious product.

Artichoke cream can be used in various ways in the kitchen. It’s ideal as a pasta sauce, especially with short shapes like penne or fusilli, and can also be used as a sauce for risottos. It’s perfect spread on crostini or bruschetta for an elegant appetizer, or as an accompaniment to white meats and fish, adding a refined touch to any dish.

Net weight: 180g

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For bulk orders or quantities exceeding those available for individual products, please contact us at info@tipicheriasalentina.it. Our order assistance team will be happy to verify availability and make the requested quantity available online. Please note that, in some cases, a slightly longer wait may be necessary for order shipment. In such cases, you will receive updated information via email.