Celline Olives Paté

Celline olives paté is a delicious cream made from the prized Celline olives, a variety typical of Salento.

The taste of Celline olive paté is rich and full, with fruity and slightly bitter notes typical of this olive variety. Its creamy and velvety texture makes it perfect for spreading on toasted bread or crostini. It is ideal for enhancing appetizers and aperitifs, adding a Mediterranean touch to any dish.

In addition to being delicious on its own, Celline olive paté can be used to flavor first courses, as a pasta sauce, or to enrich meat and fish dishes, giving them a unique and distinctive aroma. Thanks to its versatility, it is a valuable ingredient in the kitchen, capable of enhancing the flavors of Salento's traditions and bringing a taste of Puglia to every table.

Net weight: 180g

The image is for product representation purposes only.

For large orders or for quantities exceeding those available for individual products, please contact us at info@tipicheriasalentina.it. Our order assistance team will be happy to check availability and make the requested quantity available online. Please note that, in some cases, a slightly longer wait time may be required for the order to be shipped. In such cases, you will receive all updated information via email.