Leccine olives pate is a refined cream made from Leccine olives, a variety typical of Salento and Puglia. The olives, harvested at the right stage of ripeness, are carefully selected and then crafted by hand to create a product that embodies the richness of Mediterranean flavors.
The taste of Leccine olive pate is particularly rich and harmonious, characterized by fruity notes with a slightly sweet aftertaste and a hint of bitterness. Its smooth and creamy texture is perfect for spreading on slices of fresh bread or crostini, adding a bold and authentic flavor to every bite.
Ideal for enhancing appetizers and aperitifs, Leccine olive pate can also be used as a condiment for pasta dishes, adding a unique depth of flavor. It is excellent for seasoning meats, fish, and grilled vegetables, offering a distinctive and aromatic touch. Additionally, it can be used as a base to create sauces or as a special ingredient in creative recipes, bringing the tradition and aromas of Salento directly to your table.
Net weight: 180g
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For large orders or for quantities exceeding those available for individual products, please contact us at info@tipicheriasalentina.it. Our order assistance team will be happy to check availability and make the requested quantity available online. Please note that, in some cases, a slightly longer wait time may be required for the order to be shipped. In such cases, you will receive all updated information via email.
Italiano