Emmer ''Nuvole'' pasta, produced by Mulino a Pietra Maggio in Poggiardo, is an artisanal product made from emmer flour, an ancient and prized variety of wheat.
Emmer is known for its rich, aromatic flavor, and is packed with nutrients and fibers, making this pasta a healthy and delicious option. Thanks to stone milling, the pasta retains the nutritional properties of the emmer, providing an excellent source of proteins and minerals.
Versatile in the kitchen, Nuvole di emmer pasta can be used in a variety of dishes, from light vegetable-based sauces to richer options like meat ragù or creamy sauces. Every dish made with this pasta pays homage to culinary tradition and the biodiversity of ancient grains, offering an authentic and healthy gastronomic experience.
Net weight: 500g
The image is for product representation purposes only.
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