Caciotta Leccese Cheese with black pepper is a soft, compact cheese made from cow's milk, enriched with black pepper that gives it a spicy aroma and a slightly spicy flavor, perfect for those seeking a bold flavor without sacrificing the delicacy of caciotta.
The process involves spinning and curing the pasta, adding black peppercorns that are evenly distributed, creating intense aromas and lingering aromatic notes. The creamy texture and balanced flavor make it ideal for those who love artisanal cheeses with an authentic character.
Excellent to enjoy sliced as an appetizer, accompanied by homemade bread or dried fruit, but also perfect for enriching sandwiches, hot dishes or salads with a spicy touch.
Ingredients: cow's milk, rennet, salt, black pepper.
Net weight: 1/4 caciotta (about 375g), 1/2 caciotta (about 750g), whole caciotta (about 1.5kg)
Storage and shipping information
Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product it is recommended to store it in the refrigerator.
Note on weight
Since these are hand-cut products, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.
The image is intended only to represent the product.
Italiano