Caciotta Leccese Cheese with Chili Pepper is a soft, compact cheese made from cow's milk, enriched with chili peppers that give it a spicy, aromatic flavor, ideal for those who love lively, bold flavors without losing the delicacy typical of artisanal caciotta.
The process involves spinning and curing the pasta, adding chili powder or small pieces, which is evenly distributed, creating intense aromas and lingering spicy notes. The creamy texture and balanced flavor make it perfect for those looking for a cheese with an authentic and original character.
Excellent to enjoy in slices as an appetizer, combined with homemade bread, cured meats or preserves, but also ideal for enriching sandwiches, pizzas or hot dishes with a spicy touch.
Ingredients: cow's milk, rennet, salt, chili pepper.
Net weight: 1/4 caciotta (about 375g), 1/2 caciotta (about 750g), whole caciotta (about 1.5kg)
Storage and shipping information
Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product it is recommended to store it in the refrigerator.
Note on weight
Since these are hand-cut products, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.
The image is intended only to represent the product.
Italiano