Caciotta Stracchinata with Chili Peppers is a very creamy cheese, almost like a stracchino, made from cow's milk and enriched with chili pepper, which gives it a spicy aroma and a slightly spicy flavor, perfect for those who love lively flavors without sacrificing the delicacy typical of artisanal caciottes.
The process involves spinning and curing the pasta, with the addition of evenly distributed chili pepper, which gives it intense aromas and persistent aromatic notes. The soft, creamy texture and balanced flavor make it ideal for those looking for cheeses with an authentic and original character.
Excellent to enjoy by spoonfuls or slices as an appetizer, accompanied by homemade bread or preserves, but also perfect for enriching sandwiches, hot dishes or salads with a spicy touch.
Ingredients: cow's milk, rennet, salt, chili pepper.
Net weight: 1/4 caciotta (about 375g), 1/2 caciotta (about 750g), whole caciotta (about 1.5kg)
Storage and shipping information
Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product it is recommended to store it in the refrigerator.
Note on weight
Since these are hand-cut products, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.
The image is intended only to represent the product.
Italiano