Mediterranean Herbs Caciotta Stracchinata Cheese is a very creamy cheese, almost like a stracchino, made from cow's milk and enriched with a mix of Mediterranean aromatic herbs, which give it fresh aromas and a harmonious flavor, ideal for those who love genuine and aromatic flavors without sacrificing the delicacy typical of artisanal caciottes.
The process involves spinning and curing the pasta, adding aromatic herbs that are evenly distributed, giving lingering fragrant and aromatic notes. The soft and creamy texture and balanced flavor make it perfect for those looking for cheeses with an authentic and original character.
Excellent to enjoy by spoonfuls or slices as an appetizer, accompanied by homemade bread, vegetables or preserves, but also ideal for enriching sandwiches, salads or hot dishes with a Mediterranean aromatic touch.
Ingredients: cow's milk, rennet, salt, aromatic herbs.
Net weight: 1/4 caciotta (about 375g), 1/2 caciotta (about 750g), whole caciotta (1.5kg)
Storage and shipping information
Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product it is recommended to store it in the refrigerator.
Note on weight
Since these are hand-cut products, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.
The image is intended only to represent the product.
Italiano