The scamorza cheese produced by Caseificio Arcudi in Soleto is a top-quality stretched curd cheese made from fresh milk sourced from the best local farms. This cheese stands out for its soft and elastic texture, making it pleasantly versatile whether enjoyed on its own or used in cooking.
The flavor of Caseificio Arcudi’s scamorza is delicate and slightly sweet. Its thin straw-yellow rind encloses a soft white interior that melts in your mouth, providing a creamy and enveloping sensation.
This scamorza is extremely versatile in the kitchen: it can be enjoyed naturally, used as an ingredient to enrich salads, sandwiches, pizzas, and focaccias, or grilled or pan-fried to enhance its flavor and texture. Its artisanal production and attention to detail make Caseificio Arcudi’s scamorza an ideal choice for those seeking an authentic and genuine cheese.
Net weight: approx. 500g
As this product is artisanal, slight variations in weight may occur. Our staff strives to minimize these differences to ensure maximum accuracy. Products are vacuum-sealed to preserve freshness. Although this is an aged product that does not require constant refrigeration, we prefer to ship at the beginning of the week. Therefore, if an order is placed after 12 PM on Thursday, shipping will occur the following Monday to avoid delays during the weekend in the shipping company’s warehouses.
For bulk orders or quantities greater than those available for individual products, please contact us at info@tipicheriasalentina.it. Our order assistance team will be happy to check availability and update the quantity online. In some cases, a slightly longer wait for dispatch may be required. In such cases, you will receive all the updated information via email.
Italiano