Whole Grain Frise

Artisanal frises made with whole wheat flour, traditionally processed with water, salt, and yeast. A simple and genuine preparation that enhances the naturalness of the ingredients and recalls the gastronomic culture of Southern Italy. With a rustic and authentic taste, they are perfect to wet and season with fresh tomato, extra virgin olive oil and seasonal vegetables. Ideal for a balanced Mediterranean cuisine full of flavour.

Before being consumed, they are immersed in water for a few seconds, until they reach the desired consistency, which can vary from slightly softened to softer, depending on your taste.

Once wet, the friselle are seasoned with a variety of fresh ingredients. Classic versions include ripe cherry tomatoes, extra virgin olive oil, oregano, and salt, but can be enriched with cheeses, olives, tuna, capers, and seasonal vegetables. This versatile dish can be served as an appetizer, snack, or light meal, and is especially popular on hot summer days.

Interesting fact: in the Salento dialect, the action of softening frise (also called friselle, or rather, "friseddhe") in water is indicated with the verbs sponzare or mmuddare, depending on the area.

Ingredients: whole wheat flour, water, salt, yeast. 

Net weight: 500gr

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