Copeta Salentina (Almond Nougat)

A great classic of the Salento confectionery tradition: peeled and toasted Italian almonds, wrapped in a thin layer of caramelized sugar. Prepared according to an ancient recipe, copeta is a simple yet flavorful snack that has always been a star of local festivals and celebrations. Crunchy to the bite but never hard, it enhances the authentic almond flavor, the true heart of the product. Perfect as an end meal, hunger breaker or sweet to share, it combines tradition and genuineness in every taste. Produced by Dolciumi Stella, a historic company active since 1881, it is a naturally gluten-free specialty that is captivating for its simplicity and quality.

Ingredients: Bari almonds, sugar. May contain traces of nuts.

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