Martinese Salami from Azienda Cervellera is an artisanal cured meat with a slow aging process and a delicate, aromatic flavor, a symbol of Martina Franca's Northern tradition. Made with meat from pigs raised in the wild in the lower Murgia Pugliese, the product combines selected cuts of thigh and shoulder with small amounts of fat, to achieve the right balance of flavor and texture.
The artisanal process involves boning and hand-cutting the meat, kneading it with salt, pepper, cooked wine, and aromatic Mediterranean herbs, stuffing it in a natural horseshoe-shaped casing, and smoking it with ash wood and almond bark in the company's trulli. The salami is finally cured for about 100 days, developing delicate wood and smoke scents and a rich, harmonious taste.
The slice is compact to the eye, with low-fat deep red and well-defined white fat. On the palate, the balanced flavor, aromatic notes and light smoky aroma emerge, making it ideal for appetizers, aperitifs or to accompany homemade bread, fresh cheeses and a drizzle of extra virgin olive oil or balsamic vinegar glaze.
Ingredients: fresh pork, salt, pepper, vincotto (white wine, cooked grapes, sulphites), spices, flavourings, Mediterranean scrub herbs, antioxidant E301, preservatives E252-E250. Smoked with ash wood. IT DOES NOT CONTAIN GLUTEN OR LACTOSE.
Net weight: 400gr
Storage and shipping information
Cured cured meats and cheeses are products that tolerate short temperature variations during transport. To ensure the best preservation they are shipped vacuum-packed. Once you receive the product, it is recommended to store it in the refrigerator.
Note on weight
Since these are hand-cut handicrafts, the weight can vary slightly. We always try to ensure a weight as close as possible to the indicated one.
The image is for product representation purposes only.
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