This product is the result of meticulous processing of pork ribs, which includes the valuable adipose fat and can be presented with or without the rind. The carefully selected meats are then enhanced with the addition of coarse sea salt, vin cotto, and black pepper, ingredients that elevate the authentic flavor of tradition. The mixture is then encased in natural pork casings, strictly 100% Italian, ensuring the highest quality and authenticity. The process is completed with a light natural smoking, achieved using oak bark, which gives the product a distinctive and refined aromatic note.
Aging: 150 days
Storage: Store the product at room temperature and do not cover with plastic wrap.
The cut: It is obtained from the pork tenderloin near the ribs.
Ingredients: Pork, salt, pepper, vin cotto, antioxidants E301, preservatives E252-E250, smoked with oakwood.
Contains no gluten or lactose.
Available in sizes of approximately: 1kg, 750g, 500g.
The image is for representation purposes only.
Since this product is available in various sizes and is hand-cut, slight weight variations may occur. Our staff strives to minimize these differences to ensure maximum accuracy. The products are vacuum-sealed to ensure freshness. Although these are cured products that do not require constant refrigeration, we prefer to ship the package at the beginning of the week. Therefore, if the order is placed after 12:00 PM on Thursday, the shipment will be made the following Monday to minimize the time the order spends in the courier’s warehouse over the weekend.
For large orders or quantities exceeding the available stock for individual products, please contact us at info@tipicheriasalentina.it. Our customer service team will be happy to check availability and make the requested quantity available online. Please note that in some cases, a slightly longer wait may be required for order processing. In such cases, you will receive updated information via email.
Italiano