Bay Liqueur

Liquor born from the cold infusion of bay leaves and berries and Salento herbs collected during the ripening period. Diluted with herbal teas of the fruits and leaves to extract active ingredients and obtain an intense and unique flavor.

Alcohol content: 30% Vol.

Serving temperature: Serve cold, shaking before use. Ideal as a digestif at the end of a meal in a liqueur glass, for cooking red meats, lamb or game, or in drops in cocktails to flavor them.

ngredients: Water, alcohol, sugar, infusion of bay berries and leaves and aromatic herbs. It may contain traces of nuts.

Net weight: 500ml

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