Description

Cardoncelli mushrooms prepared with onion, butter and garlic, which enhance their full taste and meaty texture. A tasty and versatile specialty of Mediterranean cuisine. Perfect as a side dish, they are also ideal for enriching mushroom risottos, seasoning pasta, filling bruschetta or accompanying meat main courses.

Ingredients: Cardoncelli mushrooms (Pleurotus eryngii) (54%), onion, BUTTER (COW'S MILK), salt, garlic.

Net weight: 200gr

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Product Details
CAP-FUNGHI
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