Fig Jam

Fig jam is a sweet and juicy preparation made from fresh figs, sugar, and lemon juice. The figs, which are sweet and rich in pulp, are washed, peeled, and cut into pieces before being cooked with cane sugar and lemon juice.

The result is a soft and velvety jam, with an intense and aromatic flavor that reflects the natural sweetness of the figs. Fig jam is delicious spread on toasted bread, pies, desserts, or cheeses, but it can also be used as an ingredient in sweet or savory recipes to add a fruity and rich touch of flavor.

Fig jam is a delicious and versatile choice that can enhance any table with its rich flavor and velvety texture.

Net weight: 210g

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