Plum Jam

Intense, velvety and naturally rich in taste. This plum jam is handcrafted with fresh, ripe fruit, slowly cooked with brown sugar to preserve its authentic aroma and creamy texture. The result is a compound with a deep flavor, with light acidic notes that perfectly balance the natural sweetness of the fruit. Perfect for breakfast on toast, for stuffing tarts and baking desserts, or as an accompaniment to aged cheeses and savory dishes. Without preservatives or artificial flavors, it is the result of genuine processing that respects seasonality and Salento tradition.

Ingredients: plum puree, brown sugar, thickener: pectin, gelling agent: agar agar.

Fruit used: 70 g per 100 g of product

Recommended pairings: breakfasts, tarts, baked goods, aged cheeses, savory dishes.

Net weight: 210 gr

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