Artisanal frise made with a select mix of grains and seeds, which gives the product a rich flavor and a rustic, fragrant texture. A simple and genuine process that enhances the variety of cereals and recalls the tradition of Mediterranean baking. With an intense and slightly toasted flavor, they are ideal to soak and season with fresh tomato, extra virgin olive oil and seasonal vegetables. Perfect as an alternative to bread for a healthy, balanced and tasteful table.
Before being consumed, they are immersed in water for a few seconds, until they reach the desired consistency, which can vary from slightly softened to softer, depending on your taste.
Once wet, the friselle are seasoned with a variety of fresh ingredients. Classic versions include ripe cherry tomatoes, extra virgin olive oil, oregano, and salt, but can be enriched with cheeses, olives, tuna, capers, and seasonal vegetables. This versatile dish can be served as an appetizer, snack, or light meal, and is especially popular on hot summer days.
Interesting fact: in the Salento dialect, the action of softening frise (also called friselle, or rather, "friseddhe") in water is indicated with the verbs sponzare or mmuddare, depending on the area.
Ingredients: cereal preparation (48%), millet seeds, sesame seeds, rye flour, flax seeds, oat flour, barley flour, barley malt, emulsifier: E474E, treatment agent: E300, salt, yeast.
Net weight: 500gr
The image is intended only to represent the product.
Italiano