Durum wheat and barley "maritati," produced by Mulino a Pietra Maggio in Poggiardo, are an artisanal pasta made from a unique blend of durum wheat flour and barley flour. This combination offers a rich and complex flavor, combining the robustness of durum wheat with the sweet, aromatic notes of barley.
The "maritati" come as a mix of orecchiette and maccheroni, traditional shapes from the culinary heritage of Puglia and Salento, perfect for holding sauces, making them ideal for hearty, substantial dishes. Thanks to artisanal processing and stone milling, the pasta retains its nutritional properties, making it rich in proteins and fibers.
Versatile and suitable for various preparations, maritati can be served with tomato-based sauces, meat ragù, or vegetable sauces, or simply with a drizzle of extra virgin olive oil and aromatic spices. Each dish made with this pasta represents a blend of tradition and innovation, offering an authentic and flavorful gastronomic experience, perfect for those who love genuine tastes.
Net weight: 500g
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