Saragolla wheat and barley "Olive Leaves," produced by Mulino a Pietra Maggio in Poggiardo, are an artisanal specialty that combines traditional pasta-making with a mix of high-quality flours. These thin and delicate pasta leaves are crafted from a blend of Saragolla wheat flour, an ancient durum wheat, and barley flour, which gives them a unique flavor and rich nutritional value.
The pasta has a rustic texture, typical of artisanal products. Saragolla wheat, known for its high protein content and nutritional properties, pairs perfectly with barley, which adds a touch of sweetness and a distinctive aromatic profile.
Olive leaves are versatile in the kitchen and can be used in various dishes, from soups to stuffed recipes, as well as more elaborate preparations. Their unique shape evokes the olive tree, a symbol of peace and Mediterranean tradition, making each dish not only a culinary experience but also a tribute to the culture and biodiversity of the region.
Net weight: 500g
The image is for product representation purposes only.
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