Whole Durum Wheat Flour

This whole durum wheat flour Capinera, produced by Mulino a Pietra Maggio in Poggiardo, is a high-quality artisanal flour obtained from the stone milling of Capinera durum wheat. Being whole grain, it retains all parts of the grain, including bran and germ, thereby preserving its nutritional properties and rich, authentic flavor.

This flour is distinguished by its golden color and slightly rustic texture, making it ideal for preparing bread, homemade pasta, and baked goods typical of Italian tradition. On the palate, it offers an intense and distinctive taste, with authentic cereal notes and a slight fragrance of earth and wheat. Thanks to the stone milling process, the flour retains the natural fibers, vitamins, and minerals of the wheat, making it not only tasty but also nutritious and healthy.

Net weight: 1kg

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For large orders or quantities exceeding those available for individual products, please contact us at info@tipicheriasalentina.it. Our order support staff will be happy to check availability and make the requested quantity available online. Please note that, in some cases, a slightly longer wait may be required for order shipment. In such cases, you will receive updated information via email.